08 December 2006

Dinner, Quick and Easy

Or Quick and Cheesy, If You Prefer

THE BASICS
A package of chicken (boneless breasts or boneless thighs are my fav)
A can of diced tomatoes

ARRANGE the chicken in a PAN. POUR the tomatoes over the chicken.

ADD TO THAT

A can of diced green chilies, if you want to go Mexican

OR

Some Italian seasonings, if you want to, er, go Italian

TOSS (not literally) into the oven at 350-375 if you have an hour and 15 or an hour and a half or at 425 if you really can't wait that long.

ADD some cheese towards the end of cooking time.

EAT!!

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